Agriculture and Food

Family-based sustainable farming and ranching are good for Montana’s economy, our environment, and our rural communities. Montana is a better place when family farms and ranches are thriving.

By ruin of farmers and rural communities, by erosion, pollution, and various kinds of industrial and urban development, we have ominously degraded and reduced the long-term food-producing capacity of our country. – Wendell Berry, Citizenship Papers

Country of Origin Labeling

Country of Origin Labeling

We strongly believe that restoring mandatory Country-of-Origin Labeling (COOL) would be a big win for ranchers and consumers alike.

Currently, due to a loophole created by the USDA in 2005, any product that has been slightly altered in the United States (re-boxed or re-packaged) can be labeled “Product of the USA.” Not only is this deceitful, but it also defeats the purpose of COOL. This practice betrays American ranchers and rural communities. Consumers deserve the right to choose USA beef and pork and ranchers deserve the right to an honest market.

Northern Plains members have been working to restore Country-of-Origin Labeling for decades. However, the fight to restore Country-of-Origin Labeling is far from over. Thanks to Northern Plains members, the dialogue around COOL is louder and more robust than ever. Join our fight today! Contact Caroline to learn how.

Local Food

Local Food

Local food is better for our health, our climate, and our communities. It’s important to know where our food comes from! We believe in building stronger, healthier communities and diverse economies through our local food system, rather than supporting corporations who are trying to extract our local health, wealth, and connection.

Here are some of the things we’re doing to stimulate the local food economy and to lessen the distance between our farms and forks.

  • Montana Local Food Challenge: This month-long event challenges folks to eat more food from Montana farms, ranches, and gardens, and to support local businesses that carry Montana-raised foods. It’s a fun, energetic way to support local agriculture and eat healthy! Download the “Why Local” Fact Sheet to learn how buying local food leads to healthier, more prosperous communities.
  • Farm to School: Did you know that out of 143,000 students in Montana, only 9,000 have access to Montana foods in the lunchroom? All kids have a right to the healthy, nutritious foods that we grow in Montana. That’s why we’re working diligently to help schools across Montana set up Harvest of the Month and other Farm to School programs. Download the Fact Sheet to learn more!


While we believe that trade is critical to our successful Ag economy, Northern Plains believes that trade deals with foreign governments should:

  • Restore local and national sovereignty over farm and food policy
  • Stop corporate giveaways in trade agreements
  • Ensure economic viability and resilience in local communities through wage protections, environmental protections, human rights

Northern Plains continues reaching out to our Congressional delegation to let them know that with international trade we can also stand up for Montana families, Montana lands, and Montana communities.

Yellowstone Valley Food Hub

Yellowstone Valley Food Hub

After years of research, community outreach, and fundraising, Northern Plains successfully launched the Yellowstone Valley Food Hub in 2018.

The Food Hub is a co-operative of producers with a wide range of skills who share a passion for local agriculture. Their hope is to continue bolstering our local food economy by providing local food boxes to individual consumers. Ultimately, Food Hub producers hope to establish partnerships with institutions like hospitals, restaurants, and schools to offer local food options beyond individual consumers.

Questions about the Yellowstone Valley Food Hub? Contact Maggie Gordon.

Do you know someone with strong leadership skills who has a passion for local food? The Food Hub is hiring a General Manager! Click here to learn more.