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Yellowstone Valley Citizens Council presents a four-course Chef’s Dinner!

August 2 @ 5:00 pm

Enjoy an evening at the Moss Mansion and experience a 4-course dinner crafted by Chef Jason Corbridge in partnership with local farmers and ranchers from the Yellowstone Valley Food Hub! Dinner will include hand-passed appetizers, a hearty salad, a tasty main course and delicious desserts. Vegetarian, gluten and dairy free options available, along with a cash bar.

 

A Four-Course Chef’s Dinner
Thursday, August 2
Moss Mansion
914 Division St.
Billings, MT 59101

Appetizer, Salad, Main Course and Dessert Creations by
Chef Jason Corbridge from Last Chance Pub and Cider Mill

VIP Reception at 5:00 PM
Dinner served at 6:00 PM


Tickets:
$100/person
$125/person (VIP Admission)
$25 early bird discount before 7/25

Four courses, eight local producers – ONE unforgettable experience!

This event is a fundraiser for the Yellowstone Valley Food Hub, a community-sourced solution for providing quality local food from farm to fork.

For tickets or more information, contact Kari at kari@northernplains.org or (406) 248-1154

Help us make this dream a reality! Click here to learn more about the Food Hub.

Details

Date:
August 2
Time:
5:00 pm

Organizer

Kari Boiter
Phone:
406-248-1154
Email:
kari@northernplains.org

Venue

Moss Mansion
914 Division Street
Billings, MT 59101 United States
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Website:
http://www.mossmansion.com