Yellowstone Valley Citizens Council presents a four-course Chef’s Dinner!
August 2 @ 5:00 pm
Enjoy an evening at the Moss Mansion and experience a 4-course dinner crafted by Chef Jason Corbridge in partnership with local farmers and ranchers from the Yellowstone Valley Food Hub! Dinner will include hand-passed appetizers, a hearty salad, a tasty main course and delicious desserts. Vegetarian, gluten and dairy free options available, along with a cash bar.
A Four-Course Chef’s Dinner
Thursday, August 2
914 Division St.
Billings, MT 59101
Appetizer, Salad, Main Course and Dessert Creations by
Chef Jason Corbridge from Last Chance Pub and Cider Mill
VIP Reception at 5:00 PM
Dinner served at 6:00 PM
$125/person (VIP Admission)
$25 early bird discount before 7/25
Four courses, eight local producers – ONE unforgettable experience!
This event is a fundraiser for the Yellowstone Valley Food Hub, a community-sourced solution for providing quality local food from farm to fork.
For tickets or more information, contact Kari at firstname.lastname@example.org or (406) 248-1154
Help us make this dream a reality! Click here to learn more about the Food Hub.