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‘Grain by Grain’ book release party
April 15 @ 5:30 pm
Join organic farmer Bob Quinn and Stanford Lecturer Liz Carlisle for highlights from their new book, Grain by Grain.
When: Monday, April 15, at 5:30 PM
Where: The Community Room at the Billings Public Library
Ancient grain snacks will be free for the tasting, and books will be available for purchase!
Drawing on Bob’s 30-year journey in regenerative organic agriculture and renewable energy, the authors will discuss how the transformation of regional food systems can drive big changes over time, from creating green jobs that rebuild rural communities to providing healthier food and better environmental stewardship. Along the way, they’ll shed some light on the recent epidemic of gluten sensitivity, and offer some suggestions for how to restore a healthy relationship with wheat.
Questions? Contact Caroline at (406) 248-1154 or email email@example.com.